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The Parade Food, Wine & Music Festival returns Sunday, 19 February 2012
19 Feb 2012
Adelaide's most prestigious annual food, wine and music festival returns to The Parade, Norwood, offering a full day of gourmet food, fine wine, contemporary music and entertainment in a unique cosmopolitan setting.
Celebrity chefs such as Simon Bryant and Michael Weldon as well as Johnny Triscari, the Head Chef of Chloe's Restaurant will be at the Cooking Stage appearing at various times.
A number of Parade retailers will be located at various sites offering a variety of gourmet food and fine wine.
Check out the program for more details.
Vileroy presents The Long Lunch:
Adelaide's favourite Long Lunch will take place from 12.00 noon to 4.00pm, providing patrons with an exclusive area to relax and enjoy delicious food from Vileroy, one of Adelaide leading restaurants. Indulge in a sumptuous lunch with a menu inspired by cuisine from Spain, Southern France and the Ligurian coast of Southern Italy, accompanied by some of SA's best fine wine.
Bringing a VIP atmosphere to the festival, the Long Lunch is the perfect opportunity to entertain clients or be with friends whilst enjoying the finest local produce and special entertainment. Places are limited. Tickets available for purchase from Vileroy, 27 Kensington Road, Norwood, or contact Grant on 8331 7199.